« Go Back

Beaujolais Nouveau Day


Three courses £25


French onion soup (V)

Sweet onion soup with crispy croutons and crusty bread

Duck and orange pate

Duke pate with home-made red onion chutney & toasted bread

Fresh pan-fried Mussels

Fresh mussels pan-fried in a garlic and white wine sauce served with crusty bread


Pan fried chicken with asparagus

Chicken breast on a bed of sauté potatoes served with fresh asparagus finished with a French red wine and mushroom sauce

Ratatouille penne pasta

Penne pasta with Mediterranean vegetables in a rich tomato sauce

Salmon bonne femme

Fresh salmon fillet roasted in our wood burning oven served on a bed of sauté potatoes, vegetables and a white wine sauce.


Crème brulee

Gateau au caramel

Sticky toffee pudding with vanilla ice cream

Citrus cheesecake

Served with a zingy lemon sauce

With Entertainment and a free pass to our V.I.P burlesque lounge 

Upcoming Events