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Christmas Lunch

Starters

       
Prawn and mango Cocktail North Atlantic prawns and mango served on a bed of iceberg and rocket lettuce with Marie Rose sauce
Wintery Broccoli and Stilton Soup served with a mini multigrain loaf and butter
Pate Grand Marnier Duck and orange pate served with miguels apple chutney and toasted French bread with seasonal leaves
Goat Cheese and Cranberry Tart garnished with rocket leaves and drizzled with a cranberry vinaigrette
Salmon and Cream Cheese Mousse garnished with rocket and cucumber and Melba toast

Main

       
Roast Norfolk turkey, roast potatoes, fresh seasonal vegetables, sage and onion stuffing, "pigs in blankets" and all the trimmings
Lamb Shank served with mashed potatoes, vegetables and mint gravy
Rolled stuffed Loin of Pork served with potatoes, seasonal vegetables and cider gravy
Sirloin Steak served with chips and seasonal leaves
Poached Salmon Fillet, North Atlantic prawns, served with a white wine sauce, seasonal vegetables and potatoes
Vegetarian Pasta Tortellini spinach and ricotta in a porcini sauce

Desserts

       
Luxury Christmas Pudding served with a Hennessey Brandy Cream
Sherry Trifle, Traditional Home made trifle served with fresh cream
Profiteroles choux buns filled with cream and smothered in chocolate sauce
Sticky Toffee Pudding served with a honey & Glenmorangie drizzle and vanilla ice cream
Ice Cream and Winter Berries, compote of Winter berries served with vanilla ice cream

Reservations

       
Reservations
For reservations please call 029 20491882

December 12-3pm

2 Course £21.95  3 Course £23.95

Reservations  Tel: 029 20491882

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