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Christmas Lunch
Starters
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Prawn and mango Cocktail North Atlantic prawns and mango served on a bed of iceberg and rocket lettuce with Marie Rose sauce |
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Wintery Broccoli and Stilton Soup served with a mini multigrain loaf and butter |
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Pate Grand Marnier Duck and orange pate served with miguels apple chutney and toasted French bread with seasonal leaves |
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Goat Cheese and Cranberry Tart garnished with rocket leaves and drizzled with a cranberry vinaigrette |
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Salmon and Cream Cheese Mousse garnished with rocket and cucumber and Melba toast |
Main
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Roast Norfolk turkey, roast potatoes, fresh seasonal vegetables, sage and onion stuffing, "pigs in blankets" and all the trimmings |
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Lamb Shank served with mashed potatoes, vegetables and mint gravy |
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Rolled stuffed Loin of Pork served with potatoes, seasonal vegetables and cider gravy |
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Sirloin Steak served with chips and seasonal leaves |
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Poached Salmon Fillet, North Atlantic prawns, served with a white wine sauce, seasonal vegetables and potatoes |
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Vegetarian Pasta Tortellini spinach and ricotta in a porcini sauce |
Desserts
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Luxury Christmas Pudding served with a Hennessey Brandy Cream |
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Sherry Trifle, Traditional Home made trifle served with fresh cream |
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Profiteroles choux buns filled with cream and smothered in chocolate sauce |
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Sticky Toffee Pudding served with a honey & Glenmorangie drizzle and vanilla ice cream |
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Ice Cream and Winter Berries, compote of Winter berries served with vanilla ice cream |
Reservations
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Reservations For reservations please call 029 20491882 |
December 12-3pm
2 Course £21.95 3 Course £23.95
Reservations Tel: 029 20491882